Garlic Lime Chicken

From The Taste of Home Cookbook, p. 162

In a large resealable freezer bag, labeled with instructions, combine:

1/2 cup Lime Juice

1/4 cup Cider Vinegar

6 Garlic Cloves, minced

1 Tbsp. dried Coriander

2 tsp. Pepper

1 tsp. Salt

1 tsp. Paprika

Add: 8 chicken breast halves about 8 oz. each. Seal bag and turn to coat. Freeze.

Instructions on bag: Thaw. Pour off marinade. Brown chicken on all sides in 1/4 cup oil. Transfer to a greased 15×10 baking pan. Bake, uncovered, at 375 degrees for 30-35 minutes or until meat thermometer reads 170 degrees and juices run clear.

Yield: 8 servings