From The Taste of Home Cookbook, p. 162
In a large resealable freezer bag, labeled with instructions, combine:
1/2 cup Lime Juice
1/4 cup Cider Vinegar
6 Garlic Cloves, minced
1 Tbsp. dried Coriander
2 tsp. Pepper
1 tsp. Salt
1 tsp. Paprika
Add: 8 chicken breast halves about 8 oz. each. Seal bag and turn to coat. Freeze.
Instructions on bag: Thaw. Pour off marinade. Brown chicken on all sides in 1/4 cup oil. Transfer to a greased 15×10 baking pan. Bake, uncovered, at 375 degrees for 30-35 minutes or until meat thermometer reads 170 degrees and juices run clear.
Yield: 8 servings
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