Four-Grain Flapjacks
Makes about 18 – 4 ½” cakes
From Joy of Cooking
In a large bowl:
Whisk together Ingredients Mix (6 x recipe)
1 cup Whole wheat flour 6 cups
¾ cup All-purpose flour 4 ¼ cups
⅓ cup Cornmeal 2 cups
¼ cup Rolled oats, either kind 1 ½ cups
2 T Sugar ¾ cup
2 tsp Baking powder ¼ cup
1 tsp Salt 2 T (scant)
½ tsp Baking soda 1 T
½ tsp Cinnamon, ground 1 T
Pinch of Nutmeg, ground ⅛ tsp
In another bowl:
Whisk together For Mix only Mix (6 x recipe)
1 ¾ cup milk Dry milk powder * 2 cups
4 T melted butter
¼ cup honey
3 large eggs Whole eggs, powdered * 1 cup + 2 T
Pour the wet ingredients over the dry ingredients and gently whisk them together, mixing just until combined.
Spoon ¼ cup batter onto the griddle for each pancake.
When using the mix
Use 3 cups of the mix combined with the melted butter, the honey and 2 + cups of water. It will seem runny at first but will get thicker.
*If you don’t have powdered milk or powdered eggs you can make the mix without them. When making the batter use 2 ½ cups of the dry mix with the wet ingredients as called for.
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