Teriyaki Chicken

From The Taste of Home Cookbook p. 169

In a large resealable plastic bag, labeled with instructions, combine:

3/4 cup Soy Sauce

1/4 cup Vegetable oil

3 Tbsp. Brown Sugar

2 Tbsp. Sherry, optional

1/2 tsp. Ground Ginger

1/2 tsp. Garlic Powder

Add: 3 lbs. chicken breasts (or 12 drumsticks). Seal bag and turn to coat. Freeze.

Instructions: Thaw. Drain and discard marinade. Place chicken in a single layer on a foil-lined baking sheet. Bake, uncovered, at 375 degrees for 35-45 minutes or until a meat thermometer reads 170 degrees and the juices run clear.

Yield: 6 servings

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